Cannabinoid & Terpene Data
OVERALL29-32%
THC29-31%
CBG0.5-1.0%
CBC0.2%
THCV0.2%
CBD0.1%
Terpenesβ Caryophyllene, Limonene, α Humulene, Linalool
Sensory Data
Flavors & AromasButter, Cheese, Diesel, Fuel, Musty, Nutty, Pungent, Putrid, Rosemary, Savory, Skunk, Sour, Astringency - This puckering or drying sensation is often associated with unripe fruits, Bitter - The taste buds for this sensation are primarily located towards the back of the tongue. Associated Flavors: A wide variety of compounds, Coolness - This refreshing sensation is often associated with menthol, Pungency - This sharp, Salty - The taste buds for this sensation are primarily concentrated on the front sides of the tongue. Associated Flavors: Salts like sodium chloride (table salt)., and eucalyptus. It's mediated by the TRPM8 receptor, and red wine. It's caused by tannins and other compounds that bind to proteins in saliva, and wasabi. It's primarily mediated by the TRPV1 receptor, creating a rough or constricted feeling in the mouth., horseradish, including alkaloids, irritating sensation is characteristic of chili peppers, mint, often found in plants., tea, which is also activated by cold temperatures., which is also involved in sensing heat and pain.
ColorsBlue, Brown, Green, Orange, Silver
EffectsConfusion, Determination, Headache, Irritability, Memory loss, Motivation, Pain Relief, Sexual arousal, Sexual pleasure, Time slowed down
