Pineapple Upside Down Cake Genetics
Pineapple Upside Down Cake is the newest and greatest creation from Humboldt Seed Company setting the bar high for unique terpene profiles. The product of a vast 2017 phenotype hunt in Humboldt County, Pineapple Upside Down Cake smells exactly like its name. Clones of this F1 mother, cut directly from the original seed, will produce frosty lime green flowers with golden calyx tips. The input genetics of the strain are a cross of Pineapple Trainwreck and Cookie Monster. Pineapple Upside Down Cake is only available to commercial farms exclusively from HENDRX. Pineapple Upside Down Cake clonal tissue has been submitted to Phylos Bio-Science. To learn more about the Pineapple Upside Down Cake and its origin, view this Phylos genetic report.
This hybrid genetics smells of pineapple and creamy vanilla frosting, and tastes slightly tangy with a crème brûlée finish. The effect is immediately rewarding, uplifting and spiritual. The sativa in the Trainwreck brings a sharp loudness and the indica balances its energetic effect. Said to relax muscles, and lift spirits Pineapple Upside Down Cake really takes the Cake when it comes to new and exciting strains.